LANGUAGE :
RODDEEDED
Rod Dee Ded - the best beef noodle shop for more than 50 years that every gourmet must have heard of and tasted.
Since the opening of Rod Dee Ded, Khun Nop (Sittichan Wutthipornkul) has been dedicated in choosing and using only Premium Grade beef because he believes that Thai people love real good food!
Sirloin is a cut of meat from the cattle thigh. Particularly tender with lean fat, the beef is an amateur meat lover. To bring out its most desirable beefy flavour, our beef cuts that have been well raised and properly aged should be prepared in a moderate boiling water.
Taken from the cattle shoulder, this beef cut has a moderate marbling in its texture. This kind of meat is leaner and gives richer beefy flavour than that of the sirloin.
Paleron in French means a finely cut of beef from the shoulder of cattle carcass. The tenderness of which is higher than that of the former two as its marbling can be ranged from 2 – 5, having 2 is the maximum in dense and sweet taste. This is a good pick for those who love tenderness and leanness. While 4-5 marbling is mouth-melting as it consists high unsaturated fat density. Our rare beef cut is 5-starred: its velvety tenderness is the most sought-after among hardcore meat lovers.
